Cabaret Dinner & Show

“Life is cabaret, old chum, come to the cabaret!”

If you fancy a night with a difference, you’ve come to the right place! Be entertained with a night of theatrical entertainment, paired with a sumptuous five course degustation menu.

First Course
Salmon Three Ways
Salmon croquette, smoked salmon and salmon rillettes

Second Course
Hearty Soup
Soup of the night made with locally grown fresh ingredients with garlic croutons

Third Course
Wild Game
Smoked venison with horopito, manuka honey and mustard, served with pickled beetroot salad and distinctive Puhoi blue cheese

Fourth Course: Mains
High Country-Style Merino Lamb Rump
On wild mushrooms tart, truffled kumara and potato mash with mignon salad and mint jus

or

Corn-Fed Free Range Chicken
With hazelnut and orange stuffing on a dauphinoise potato, seasonal baby veggies with an exotic mushroom sauce

Fifth Course: Duo of Dessert
Rum Scented Prune Bread and Butter Pudding
With maple caramel

and

Vanilla Brulee
With strawberry and biscotti

Details
  • Saturday 6th July

  • 6.30pm to 9.30pm

  • Five course degustation menu

  • $89 per person (ticketed event)