Christmas Deliciousness

Celebrate the Christmas season with workmates, family and friends!

A choice of festive buffet, or set menu.
For large groups, we can provide entertainment quote options too – just let us know!

$69 Buffet (minimum 30 people)

BREAD
Artisan bread and dips


SOUP
Pumpkin soup with dinner roll (GF, DF, V)


SALADS
Potato & egg salad (egg, mayonnaise, potato, celery & sweet pickle relish) (GF)
Caesar salad (cos lettuce, egg, caesar dressing, crouton, parmesan cheese, bacon)
Pasta salad (spiral pasta, salami, pitted olives, grape tomato, broccoli floret)


MAINS
Rolled turkey breast with stuffing
Glazed ham on the bone with apple sauce (GF, DF),
Vegetarian lasagne (zucchini, carrot, eggplant, spinach with tomato basil sauce & mozzarella cheese)


SIDES
Roasted kumara, gourmet potatoes, steamed cauliflower (GF)


DESSERT
Pavlova with cream and berry compote
Fruit salad (DF, GF, V)
Brandy snaps

$49 Three course set menu (2-80 people)

FIRST COURSE

Tomato & Bocconcini Salad (v)
– Fresh tomato & bocconcini cheese salad with fresh pear, roquette leaves, balsamic dressing & garlic crouton


SECOND COURSE

Manuka Smoked Champagne Ham
– Glazed with maple & rum served with a medley of roasted baby vegetables, crockpot mashed potato & sweet country mustard sauce

or

Apricot & cranberry stuffed sous-vide turkey breast
– Apricot, Cranberry, & Rosemary stuffed Turkey, Pan Roasted and served with Roast parsnip, Caramelised shallot, Creamed Mushroom, Riesling & Veal demi Glaze

or

Ratatouille Crumble (v)
– Ratatouille of Mediterranean vegetables with a cheesy herb and nut topping served with creamy mashed potato and fresh garden salad


THIRD COURSE

Christmas Pudding (v)
– Vanilla & Kawakawa Custard and Fresh berries

$75 five course menu (2-80 people)

FIRST COURSE

Tomato & Bocconcini Salad (v)
– Fresh tomato & bocconcini cheese salad with fresh pear, roquette leaves, balsamic dressing & garlic crouton


SECOND COURSE

Seafood Chowder
– Hearty chowder packed with New Zealand seafood & truffle oil


THIRD COURSE

Terrine of Venison
– With juniper berries & pistachio nuts, blood orange compote, and Rewena toast


FOURTH COURSE

Manuka Smoked Champagne Ham
– Glazed with maple & rum served with a medley of roasted baby vegetables, crockpot mashed potato & sweet country mustard sauce

or

Apricot & Cranberry stuffed Sous vide Turkey breast
– Apricot, cranberry and rosemary stuffed turkey pan roasted, and served with roast parsnip, caramelised shallot, creamed mushroom, Riesling & veal demi glaze

or

Ratatouille Crumble (V)
– Ratatouille of Mediterranean vegetables with a cheesy herb and nut topping served with creamy mashed potato and fresh garden salad


FIFTH COURSE

Christmas pudding (v)
– Vanilla & Kawakawa custard and fresh berries

Details
  • Available through November and December

  • We can cater from 2 people to 80 people!

  • From $49 per person