Head chef Digraj Baghela Singh
At the Prince’s Gate Hotel we pride ourselves on our exceptional dining options for you to experience right throughout the day. Your choice may be the traditional formality of our fine dining restaurant, the more modern elegance of The Dukes Restaurant and Bar, the relaxed Central Lounge or maybe alfresco in the Inner Courtyard or on the street-side Veranda, Prince’s Gate Boutique Hotel has dining options to tempt and suit all palates and occasions during your stay in Rotorua.
Monday to Saturday 12:30pm – 3.30pm & 6pm – late
Sunday 12pm – late
Afternoon Tea served from 12pm – 4:30pm daily
Each year, Beef + Lamb New Zealand selects a team of chefs who have displayed exceptional culinary skills during the Beef and Lamb Excellence Awards. These chefs become Beef + Lamb New Zealand Ambassadors for the year driving innovation and creativity within the food service sector using New Zealand beef and lamb.
We are proud to announce that our head chef, Digraj Baghela Singh, was the recipient of this award in 2018. Book now to experience our award-winning beef and lamb for yourself!BOOK A TABLE
Modern European cooking with a strong emphasis on classical French cooking is at the heart of our food but prepared in a contemporary New Zealand style enhanced by the abundance of fresh local produce. All dishes are cooked to order and we make many of the items such as bread, ice cream, pickles and chutney ourselves. Head chef Digraj Baghela Singh champions the use of fresh seasonal produce from local suppliers so that guests can expect exciting flavours showcasing the best of New Zealand’s diverse range of superb foods. We are privileged too in having our very own local celebrity chef Charles Royal to supply us with many native herbs and vegetables and to consult on the true indigenous methods of preparing and incorporating these special products into many of our menu items.