Our food is an inspired mix of modern and traditional and features a long list of all-time classic favourites. All dishes are cooked to order and as you would expect most items on the menu are made in-house by our team of skilled chefs. We champions the use of fresh seasonal produce from local suppliers so that guests can expect exciting flavours showcasing the best of New Zealand’s diverse range of superb foods.
Head chef Digraj Baghela Singh
Breakfast 7am to 10am
All Day Lunch From 11am to late
Dinner From 5pm to late
Each year, Beef + Lamb New Zealand selects a team of chefs who have displayed exceptional culinary skills during the Beef and Lamb Excellence Awards. These chefs become Beef + Lamb New Zealand Ambassadors for the year driving innovation and creativity within the food service sector using New Zealand beef and lamb.
We are proud to announce that our head chef, Digraj Baghela Singh, was the recipient of this award in 2018. Book now to experience our award-winning beef and lamb for yourself!BOOK A TABLE
Modern European cooking with a strong emphasis on classical French cooking is at the heart of our food but prepared in a contemporary New Zealand style enhanced by the abundance of fresh local produce. All dishes are cooked to order and we make many of the items such as bread, ice cream, pickles and chutney ourselves. Head chef Digraj Baghela Singh champions the use of fresh seasonal produce from local suppliers so that guests can expect exciting flavours showcasing the best of New Zealand’s diverse range of superb foods. We are privileged too in having our very own local celebrity chef Charles Royal to supply us with many native herbs and vegetables and to consult on the true indigenous methods of preparing and incorporating these special products into many of our menu items.