Valentine’s Romantic Dinner

at Prince’s Gate

Four-Course Dinner for Two

Receive a complimentary glass of bubbles and chocolates on arrival.
Seating available from 5pm to 8.30pm.

$69 per person

Vegetarian option available

Stay over in our boutique hotel
After your romantic dinner, enjoy a night in a Designer Room and receive a complimentary bottle of bubbles and enjoy breakfast in the morning for $199.

Dinner menu

BRUSCHETTA (SHARED PLATE)
– Toasted sourdough bread with mozzarella cheese, tomato, zucchini, black olives and basil drizzled with avocado oil

A PLEASING PRELUDE (SHARED PLATE)
– NZ Merino Lamb croquette served with minted yoghurt and gremolata
– Crispy beer battered soft shell crab with lime mayonnaise and lump fish caviar
– Manuka smoked duck breast on kiwi slaw, mango salsa and Māori potato crisp

SOMETHING MORE INTIMATE
– Grass Fed Angus Eye Fillet of Beef with Beef Cheek
Served with Hawkes bay Syrah jus, the beef is wrapped with prosciutto and served with Potato mash, mushroom ragout, wilted greens, caramelised shallots, Heritage baby beetroot and slow cooked beef cheek
or
– Line Caught Fish Pan Fried
Served with steamed green lipped mussels and tuatua clams served on lobster bisque sauce, new season potatoes, baby radish and salsa Verde
or
– Free Range Chicken Breast
Sous vide chicken breast served with kumara & Horopito gnocchi, chargrilled summer vegetables and a tomato olive sauce
or
– Shahi Paneer with Aromatic Vegetable Biryani (V)
Paneer cooked in a rich tomato base mild spiced gravy served with basmati rice mixed with peas, beans, cauliflower, carrots, cashew nuts and homemade pita bread

A SWEET CONCLUSION (SHARED PLATE)
– Belgian dark chocolate fondant with white chocolate mousse on chocolate soil
and
– Raspberry and lavender crème brulee with macadamia praline

Vegetarian menu

BRUSCHETTA (SHARED PLATE)
– Toasted sourdough bread with mozzarella cheese, tomato, zucchini, black olives and basil drizzled with avocado oil

A PLEASING PRELUDE (SHARED PLATE)
– Wild mushroom arancini balls served with Minted yoghurt and gremolata
– Crispy fried okra with remoulade (vegan)
– Vegan falafel on kiwi slaw, mango salsa and Maori potato crisp

SOMETHING MORE INTIMATE
– Shahi Paneer with Aromatic Vegetable Biryani (V)
Paneer cooked in a rich tomato base mild spiced gravy served with basmati rice mixed with peas, beans, cauliflower, carrots, cashew nuts and homemade pita bread

A SWEET CONCLUSION (SHARED PLATE)
– Belgian dark chocolate fondant with white chocolate mousse on chocolate soil
and
– Raspberry and lavender crème brulee with macadamia praline

Treat your love to Valentine’s at Prince’s Gate

Bookings essential.